Journal of the Science of Food and Agriculture

The Journal of the Science of Food and Agriculture is a peer-reviewed scientific journal. It was established in 1950 and is published 15 times a year by John Wiley & Sons on behalf of the Society of Chemical Industry. The journal is included in the Index Medicus (MEDLINE).^[1]

Journal of the Science of Food and Agriculture

Discipline	Agriculture
Language	English
Edited by	Mark Shepherd and Andrew Waterhouse
Publication details
History	1950-present
Publisher	John Wiley & Sons
Frequency	15/year
Open access	yes
Impact factor	3.639 (2020)
Standard abbreviations ISO 4 (alt) · Bluebook (alt) NLM (alt) · MathSciNet (alt )
ISO 4	J. Sci. Food Agric.
Indexing CODEN (alt · alt2) · JSTOR (alt) · LCCN (alt) MIAR · NLM (alt) · Scopus · W&L
CODEN	JSFAAE
ISSN	0022-5142 (print) 1097-0010 (web)
LCCN	55015190
OCLC no.	1782672
Links
Journal homepage Online access Online archive