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Juniperonic acid
Chemical compound From Wikipedia, the free encyclopedia
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Juniperonic acid is a polyunsaturated fatty acid featuring a 20-carbon chain with four cis-configured double bonds at positions 5, 11, 14, and 17. These structural traits categorize the compound as an omega-3 fatty acid, and it has drawn significant scientific attention due to its influence on regulating lipid membrane function and cell signaling processes.[1][2][3]
It is an isomer of eicosatetraenoic acid like the better known omega-6 fatty acid, arachidonic acid.[4]
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History and natural occurrence
The acid was isolated for the first time in 1963 on the leaves and fruits of Ginkgo biloba by JL Gellerman and H. Schlenk.[5] It was then identified in the oils of other plants, especially conifers: Taxodium distichum (14.25%), Cupressus funebris (10.27%), Platycladus orientalis (9%), Taxus cuspidata (6.8%), etc.; in other flowering plants: Ephedra gerardianaii (19.2%), Caltha sp. (9.4%), Ephedra nevadensis (9.3%), and Ephedra przewalskii (8.8%), among others; and in some marine animals.
The acid was later discovered in the seed oil of Juniperus communis (18%), which is why the acid is called juniperonic.[6] It was first synthesized in 2010 by A. Vik and co-workers.[7]
Oftentimes, it is found in conifers together with other fatty acids (taxoleic, pinolenic, taxoleic, sciadonic acid) that have a double bond in the position 5, separated by more than one methylene group from the next double bond.[8]
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Uses
Thuja seeds are used in traditional Chinese medicine.[9] This acid exhibits interesting biological activity and becomes α-linolenic acid in animal models.
References
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