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Kadai paneer

Indian dish From Wikipedia, the free encyclopedia

Kadai paneer
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Kadai Paneer[1][2][3][4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.

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Kadai Paneer

It is of two types:

  • Kadai Paneer (Gravy)[5]
  • Kadai Paneer (Dry)[6]
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Kadai Paneer
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Kadai Paneer with Butter Naan

References

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