Kadboli

Kadboli or kadaboli (Konkani and Marathi: कडबोळी), is a traditional savoury snack prepared in Konkan, India. Kadboli is typically made from a mixture of chickpea, urad, moong and rice flour, salt, and flavourings such as chili, ajwain, or cumin.

Kadboli

Kadboli
Type	Snack
Place of origin	West India
Region or state	Maharashtra, Karnataka
Main ingredients	Flour mixture of chickpea, urid, rice, Moong and cumin seeds
Media: Kadboli

The same dish is known as kodubale in Karnataka, the only difference being that only rice and split roasted chickpea (dalia) flour are used.

Other details

Kadboli lasts for a few weeks if stored properly in an airtight container. As a result, this is a great anytime snack.^[1] Kadboli is mainly prepared in the states of Maharashtra, Andhra Pradesh and Karnataka.^[2]