Kambuzi

Kambuzi is a small, round chili pepper cultivar found in central Malawi, a landlocked country in southeast Africa. It comes in a variety of colors including yellow, red and orange. It is used to make condiments and turned into sauces, or sandwich spreads.^[3][4][5] Their flavor is similar to that of the Habanero chili.

'Kambuzi'
Genus	Capsicum
Species	Capsicum chinense[1]
Cultivar	'Kambuzi'
Origin	Malawi
Heat	Very hot
Scoville scale	50,000–175,000[2] SHU

The name translates to "little goat", as goats are known to munch on the leaves of these peppers.^[6]