Kamir

Kamir, also known as khamir or samir^[1] (Javanese: ꦏꦩꦶꦂ, romanized: kamir; Pegon: كامير) is a round-shaped bread that almost similar to apem or pancake, consists of flour, butter, and egg mixture, sometimes mixed with other fillings ingredients such as banana, tapai, strawberry, pineapple, jackfruit, cheese, and chocolate.^[2]

Kamir

A plate of kamir.
Type	Bread, pancake, kue
Course	Breakfast
Place of origin	Indonesia
Region or state	Central Java
Created by	Arab-Javanese
Media: Kamir

This bread is known in Arab-Javanese community in Indonesia,^[3] especially Pemalang Regency, Central Java.^[4]

Description

Cooking kue samir pancake.

This bread or cake is round-shaped, flat brown and almost resembles to apem or pancake but slightly larger and slender. The size is variative, the largest size up to the size of a dinner plate, while the smallest resemble the size of a small sauce bowl.

See also

• Food portal
• Indonesia portal

• Pukis, a similar Indonesian hotcake
• Dorayaki, a similar Japanese small pancake
• Cuisine of Indonesia
• Arab Indonesian cuisine
• Javanese cuisine