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Kanji (drink)
Indian fermented drink From Wikipedia, the free encyclopedia
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Kanji is a fermented drink,[1] originating from the Indian subcontinent, made in India for the festival of Holi.[2]
 | This article needs additional citations for verification. (March 2013) |
Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. It may be served with boondi sprinkled on top.
Nutritionally, kanji is high in antioxidants. Eleven strains of probiotic bacteria have been isolated from kanji, with the strain Pediococcus acidilactici genotypically characterised with high growth potential.[3]
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