Kansar

Not to be confused with Cancer.

Kansar (Also known as Lapsi^[1]) is a sweet dessert from Gujarat, India, whose main ingredients are whole wheat flour or broken wheat, sugar powder and clarified butter.^[2] Serving Kansar to guests is considered a sign of respect in Gujarati culture, and the dish plays a part in traditional wedding ceremonies^[2][3] and every happy occasion.^[1]

Kansar

Kansar (Lapsi)
Alternative names	Kansar
Course	Dessert
Region or state	South Gujarat, Gujarat, India
Serving temperature	Hot
Main ingredients	Cracked wheat, gour, ghee

See also

• List of desserts
• Food portal