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Katchamitha mango

Mango cultivar From Wikipedia, the free encyclopedia

Katchamitha mango
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The 'Katchamitha' mango is a mango cultivar originated in India. It is commonly known as Indian mango,[1] and it has become one of the most common cultivars in the Philippines.

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Description

The fruit is a medium-sized, averaging less than a pound in weight at maturity. The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow.[2]

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