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Kate Heyhoe
American editor and food writer (born 1955) From Wikipedia, the free encyclopedia
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Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.
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Career
Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.[citation needed] In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998.[1] She is currently[when?] Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.[2]
Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process.[3]
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Personal life
Heyhoe is married to Thomas Way,[2][4] who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas.[5]
Books
- Cooking Green: Reducing Your Carbon Footprint in the Kitchen the New Green Basics Way (Lifelong Books, Perseus Books Group, 2009)
- Great Bar Food at Home (John Wiley & Sons, 2007)
- The Stubbs Bar-B-Q Cookbook (John Wiley & Sons, 2007)
- A World Atlas of Food (McGraw-Hill, 2006)
- Macho Nachos: 50 Toppings, Salsas, and Spreads for Irresistible Snacks and Light Meals (Clarkson Potter, 2003)
- Harvesting the Dream: The Rags-to-Riches Tale of the Sutter Home Winery (with Stanley Hock, John Wiley & Sons, 2003)
- A Chicken in Every Pot: Global Recipes for the World's Most Popular Bird (Capital Books, 2003)
- Cooking with Kids for Dummies (IDG Books, 1999)
References
External links
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