Kebebe

Kebebe is a traditional salad dish from Lenggong, Perak, Malaysia.^[1] It is usually served during traditional wedding feasts as a dessert or afternoon tea with hot beverages.

Kebebe

Type	Salad
Course	Dessert
Place of origin	Malaysia
Region or state	Lenggong, Perak
Main ingredients	Banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut

A fruit salad, kebebe mainly consists of banana flower, bird's eye chili, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut, and dressed with belacan, sugar and salt. It is purportedly able to cure nausea after consuming too much food.

See also

• Cuisine of Malaysia
• Rojak