Khanom phing

Khanom phing (Thai: ขนมผิง, pronounced [kʰā.nǒm pʰǐŋ]) is a round Thai cookie consisting of tapioca flour, coconut milk, and egg yolk.^[1][2]

Khanom phing

Alternative names	ขนมผิง
Course	Dessert
Place of origin	Thailand
Created by	Maria Guyomar de Pinha
Invented	17th century
Main ingredients	Tapioca flour, coconut milk, and egg yolk
Similar dishes	Cookie

History

Khanom phing is believed to have been introduced to Thailand by the Portuguese in the 17th century.^[1]

See also

• List of Thai desserts
• Macaroon