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Kibbeling
Dutch seafood snack, consisting of chunks of deep-fried cod From Wikipedia, the free encyclopedia
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Kibbeling (Dutch: [ˈkɪbəlɪŋ] ⓘ) is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote.[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.[2] It is a popular dish in the Netherlands.[3]
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