Kibbeling

Kibbeling (Dutch: [ˈkɪbəlɪŋ] ^ⓘ) is a Dutch snack consisting of battered chunks of fish, seasoned with a mix of spices and commonly served with remoulade or ravigote.^[1] In the twentieth century, it denoted the salted waste (the cheeks) of the cod fish, which was an important part of the popular diet.^[2] It is a popular dish in the Netherlands.^[3]

Kibbeling

A portion of kibbeling with garlic sauce.
Course	Lunch, snack
Place of origin	Netherlands
Region or state	Northwestern Europe
Main ingredients	Battered chunks of fish
Media: Kibbeling

See also

• Fish and chips
• List of deep fried foods
• List of fish dishes