Kinamatisang manok

Kinamatisang manok (literally "chicken [cooked with] tomatoes"), sometimes also known as sarciadong manok, is a Filipino stew made from chicken braised with tomatoes, siling mahaba, garlic, onion, bay leaves, fish sauce, black peppercorns, and usually carrots, potatoes, pechay, green peas, and/or green beans. It is very similar to chicken afritada and menudo (both are also tomato-based), but differs in the ingredients and the fact that it is cooked with whole tomatoes rather than tomato sauce. The tomatoes used are the small and round indigenous tomato cultivars which are yellow to orange in color, giving the stew a rich orange color; but some modern recipes use commercial tomato sauce and tomato paste instead which results in a more reddish color. It is eaten served with white rice.^[1][2][3]

Kinamatisang manok

Alternative names	Sarciadong manok, Sarsiadong manok
Course	Main dish
Place of origin	The Philippines
Serving temperature	Hot
Main ingredients	Chicken, tomatoes

See also

• Afritada
• Menudo
• Kaldereta
• Sarsiado