Top Qs
Timeline
Chat
Perspective
King Rib
British minced pork patty From Wikipedia, the free encyclopedia
Remove ads
The King Rib is an item of food commonly served in fish and chips shops in Scotland and Northern England. Despite its name, it is actually a sweetened patty of minced pork that is fried or deep-fried[1] and often available as a "supper" combination meal, i.e. with chips. It is popular in Scotland to purchase a single king rib along with two buttered rolls, splitting the rib accordingly.[citation needed]
 | The topic of this article may not meet Wikipedia's general notability guideline. (July 2021) |
Remove ads
See also
References
Wikiwand - on
Seamless Wikipedia browsing. On steroids.
Remove ads