Kinuski

Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.^[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.^[2]

Russian candy, kinuski

Type	Confectionery
Course	Dessert
Place of origin	Russia
Main ingredients	Cream, sugar

See also

• Russian cuisine – Culinary traditions of Russia
• Dulce de leche – Confection from Latin America