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Kiritanpo
Japanese skewered rice dish From Wikipedia, the free encyclopedia
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Kiritanpo (きりたんぽ) is a Japanese dish particularly in Akita Prefecture.[1][2][3] Freshly cooked rice is pounded until somewhat mashed, then formed into cylinders around Japanese cedar skewers, and toasted over an open hearth. It can then be served with sweet miso or cooked as dumplings with meat and vegetables in soups.[4][5][6][7]
 | You can help expand this article with text translated from the corresponding article in Japanese. (2024, November 4th) Click [show] for important translation instructions.
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