Kitchenware

Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food.^[1][2] Kitchenware can also be used to hold or store food before or after preparation.^[3][4]

For a record label, see Kitchenware Records

Various kitchen utensils on a kitchen hook strip. From left:
– Pastry blender and potato masher
– Spatula and (hidden) serving fork
– Skimmer and chef's knife (small cleaver)
– Whisk and slotted spoon
– Spaghetti ladle
– Sieve and measuring spoon set
– Bottlebrush and ladle

Types

Peelers a fixed blade, Australian and Y peeler

Copper saucepans, Vaux-le-Vicomte castle

Kitchenware encompasses a wide range of tools. Some of the most common items of kitchenware are:

• Baking dish
• Baking tray
• Cake pan
• Can opener
• Chopping board
• Coffee press
• Colander
• Cooling rack
• Corkscrew
• Cutlery
• Dinnerware
• Eggbeater
• Egg slicer
• Electric mixer
• Fork
• Frying pan
• Garlic press
• Grater
• Glassware
• Grill pan
• Kitchen scissors
• Knives
• Mandolin
• Measuring cups and spoons
• Measuring spoon
• Meat slicer
• Mixing bowls
• Muffin tin
• Pressure cooker
• Pasta server
• Peeler
• Pepper mill
• Pie dish
• Pizza stone
• Plates
• Potato masher
• Potato ricer
• Rolling pin
• Saucepan
• Serving fork
• Serving spoon
• Sheet pan
• Skillet
• Slotted spoon
• Soup spoon
• Spatula
• Spiral vegetable slicer
• Spoon
• Stock pot
• Steamers
• Strainer
• Timer
• Tomato slicer
• Tongs
• Tray
• Whisk
• Wok
• Wooden spoon

See also

• Food portal
• Technology portal

• Batterie de cuisine
• Cookware and bakeware
• Gastronorm, a European size standard for kitchenware
• Eurobox, a European size standard for storage and transport
• List of cooking vessels
• List of eating utensils
• List of food preparation utensils
• List of glassware
• List of Japanese cooking utensils
• List of serving utensils
• List of types of spoons
• NSF International, formerly "National Sanitation Foundation"
• Tableware