Kokosbrood

Kokosbrood (Dutch: [ˈkoːkoːzˌbroːt] ^ⓘ; lit. 'coconut bread') is a sandwich topping made of coconut meat which is dried, shredded, and pressed into a loaf mould.^[1] Wheat starch and glucose are added to the coconut mix and the loaf. Now sold in pre-sliced packets, traditionally local corner stores would sell slices cut to order from the whole loaf.^[1]

External videos
How is coconut bread made? - Het Klokhuis, 2016

A packet of slices of plain Kokosbrood

It is a popular breakfast food of the Netherlands, due to its colonial history,^[2] and is produced with various flavours including chocolate and raspberry.^[3]