Koottukari

Koottukari or Koottu curry is a prominent dish in the sadhya of Kerala, south India. It is a yellow curry featuring one or two vegetables such as banana and coconut, and has a hot and sweet taste.^[1]

Koottukari

Type	Curry
Place of origin	India
Region or state	Kerala
Media: Koottukari

Kootu curry is a thick curry made with vegetables and legumes. The vegetables that are added in this curry are yam, ash gourd, carrots, snake gourd, pumpkins and plantains.^[2] The legumes used are black chickpeas, Bengal gram.^[3] Kootu Curry is one of the most important dishes of Onam Sadhya Feast.^[4]

See also

• Cuisine of Kerala