Kori rotti

Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It's an authentic dish of Tuluvas from Tulunadu. Kori Rotti is a compulsory dish on Sundays and Special occasions in the Tulunadu homes. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.^[1][2] Kori means chicken in Tulu.

Kori rotti

Alternative names	Kori Rutti
Course	Main
Place of origin	Tulunadu
Region or state	Tulunadu, INDIA
Media: Kori rotti

See also

• List of chicken dishes
• Mangalorean cuisine
• Udupi cuisine

External links

• How to make kori rotti