Kotsifali

Kotsifali (Greek: Κοτσιφάλι) is a red Greek wine grape that is indigenous to the island of Crete.^[1][2] It is mainly grown in the Heraklion regional unit and sporadically on the Cyclades. The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with Mandilaria, yielding a ruby-colored dry wine with pleasant taste and aroma that requires minimal aging.

Kotsifali
Grape (Vitis)
Kotsifali growing in Crete
Species	Vitis vinifera
VIVC number	6446