Kue asida

Kue asida (Arabic: عصيدة, romanized: ‘aṣīdah; Jawi: اسيدا) is an Indonesian pudding dessert made of water with mixture of wheat flour, sugar, cinnamon, cardamom, butter and honey. This dessert is typical Moluccan cuisine and also found in Malay Indonesian and Arab Indonesian cuisine. It usually served during Ramadan for iftar. Kue asida is similar to dodol.^[1]

Kue asida

Alternative names	Asida, asidah, dodol asida
Type	Pudding, kue
Course	Iftar, dessert, snack
Place of origin	Indonesia
Region or state	Maluku Islands
Created by	Indonesians

Origin

The origin of kue asida is believed to be derived from the Middle Eastern asida that was introduced by Arab merchants throughout the Maluku Islands.

See also

• Food portal
• Indonesia portal

• Cuisine of Indonesia
• Arab Indonesian cuisine
• Malay cuisine
• Asida
• Kue