Kue bagea

Kue bagea (also called sago cake) is a cake originating from Ternate in North Maluku, Indonesia.^[1] It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew.^[2] It is prepared using sago,^[3] a plant-based starch derived from the sago palm or sago cycad.

Bagea cakes in wrapping.

Kue bagea

Kue bagea in a basket
Type	Cake, pastry, kue
Course	Snack, dessert
Place of origin	Indonesia
Region or state	Eastern Indonesia
Created by	Moluccans
Serving temperature	room temperature

See also

• Food portal
• Indonesia portal

• Kue