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Kugelis
Lithuanian potato dish From Wikipedia, the free encyclopedia
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Kugelis, also known as bulvių plokštainis ("potato pie"), is a potato dish from Latvia and Lithuania. Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper and flavoured, for example with bay leaves and/or marjoram, then oven-baked. It is usually eaten with sour cream or pork rind with diced onions.[1]
Similar dishes include the Jewish kugel and the Belarusian and Polish potato babka.[1]
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