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Kukoamines

Chemical compound From Wikipedia, the free encyclopedia

Kukoamines
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Kukoamines are chemicals that are present in some plants including Lycium chinense, potatoes, and tomatoes.[2][3][4] The most prevalent example is kukoamine A; others include kukoamine B, C, and D.[5][6][7]

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Chemically, kukoamines are catechols and also dihydrocaffeic acid derivatives of polyamines.[4]

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