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Kuromitsu
Japanese sugar syrup From Wikipedia, the free encyclopedia
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Kuromitsu (黒蜜, literally "black honey") is a Japanese sugar syrup. It is similar to molasses, but thinner and milder.[1]
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2015) |
It is typically made from unrefined kokutō (muscovado sugar), and is a central ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery.
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