Kushneria sinocarnis

Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.^[1][3][4][2]

Kushneria sinocarnis
Scientific classification
Domain:	Bacteria
Phylum:	Pseudomonadota
Class:	Gammaproteobacteria
Order:	Oceanospirillales
Family:	Halomonadaceae
Genus:	Kushneria
Species:	K. sinocarnis
Binomial name
Kushneria sinocarnis Zou and Wang 2010[1]
Type strain
Z35[2]
Synonyms
Kushneria wuhanese[3]