Lactococcus fujiensis

Lactococcus fujiensis is a gram-positive and facultatively anaerobic bacterium from the genus Lactococcus which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.^{[1][2][3][4][5]}

Lactococcus fujiensis
Scientific classification
Domain:	Bacteria
Kingdom:	Bacillati
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Streptococcaceae
Genus:	Lactococcus
Species:	L. fujiensis
Binomial name
Lactococcus fujiensis Cai et al. 2011[1]
Type strain
CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317[2]