Lady Williams (apple)

Lady Williams is a cultivar of apple; the fruits are eaten fresh^[1] and mature very late in the season.^[2] The original tree was a chance seedling, thought to be from Granny Smith, with pollen from either Jonathan or Rokewood.^[1] Maud and Arthur Williams owned the farm in Donnybrook, Western Australia, on which the tree that this chance seedling sprung from.^[3] Maud was instrumental in recognizing the potential of this new apple and it is named after her.^[4] Lady Williams is the pollen parent of Cripps Pink,^[5] Cripps Red and Western Dawn (Enchanted).^[6]

Malus domestica Lady Williams
Cultivar	Lady Williams
Origin	Australia 1935[1]