Lamban

This article is about a rice dessert. For the Spanish politician, see Javier Lambán.

Lamban is a traditional dessert for the Lun Bawang, Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.^[2] The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.^[2]

Lamban

Lamban in a Kori Plate.
Type	Dessert
Place of origin	Malaysia
Region or state	Labuan, Sabah
Created by	Bruneian Malay, Kedayan[1]
Main ingredients	Glutinous rice

See also

• Kelupis
• Suman (food)