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Laura potato
Variety of potato From Wikipedia, the free encyclopedia
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Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The depth of the eyes is between flat and very flat.
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The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y. However, it is susceptible to potato wart and cyst nematodes.[1]
Some authorities advise against the use of any herbicide containing metribuzine at any stage.[2]
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