Leblebi

This article is about the Turkish snack and is not to be confused with the Tunisian dish Lablabi.

Leblebi (Turkish: leblebi; Mesopotamian Arabic: لبلبي, romanized: leblebi; Arabic: قضامة, romanized: Qdameh, Qudamah; Persian: نخودچی, romanized: Nokhodchi; Sicilian: Càlia; Greek: στραγάλι;^[3] Armenian: լեբլեբու^[4]Bulgarian: леблебия)^{[citation needed]} is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

Leblebi

Leblebi, dehulled
Type	Snack
Main ingredients	Chickpeas
Media: Leblebi

Leblebi, nondehulled

Nutritional value per 100 g (3.5 oz)
Energy	1,493 kJ (357 kcal)
Carbohydrates	58.06 g
Dietary fiber	7.74 g
Fat	5.04 g
Saturated	0.74 g
Protein	19.94 g
Vitamins and minerals
†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies[2]