Leche asada

Leche asada (literally "roasted milk") is a dessert from Peru, Argentina, Colombia, and Chile.^[1][2][3][4] It is similar to flan because it is made with the same ingredients, but 'leche asada' has a less smooth texture and is baked directly, which creates a toasted layer on the surface.

Leche asada

Peruana leche asada, just cooked
Alternative names	Quesillo (Venezuela)
Type	Dessert
Region or state	Peru, Argentina Colombia, Chile
Associated cuisine	Peruvian, Colombian, Chilean, Argentinian
Serving temperature	Room temperature or cold
Main ingredients	Milk, Eggs, Sugar, and Vanilla Extract.
Media: Leche asada