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Leonese lemonade
From Wikipedia, the free encyclopedia
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Holy Week lemonade or, as it is known in Spain, Leonese lemonade [1][2][3] is a traditional drink from León made out of wine, lemons, sugar and cinnamon (sometimes, fruits such as raisins and figs are also included).[4][5][6] It can take from three to eight days to prepare, depending on the recipe. Traditionally, it was drunk at any festive event, although nowadays it is customarily served during Holy Week.

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See also
- Lemonade
- Sangria, or wine lemonade
- List of lemonade topics
References
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