Lipie (bread)

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.^[1]

Lipie

Type	Bread
Place of origin	Romania
Main ingredients	Wheat flour

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.^[2]

See also

• Food portal