Churchkhela – grape must is a main ingredient
Grape hull pie – pie made out of muscadine grapes and grape skins.
Grape ice cream – ice cream with a grape flavor, some recipes use grape juice in its preparation.^[1]^[2]
Grape leaves – the leaves of the grapevine plant, which are used in the cuisines of a number of cultures
Grape pie – a pie with grape filling.
Grape seed oil – oil pressed from the seeds of grapes.^[3]
Grape syrup – a thick and sweet condiment made with concentrated grape juice

Jallab – a type of fruit syrup popular in the Middle East made from carob, dates, grape molasses and rose water
Pekmez – a molasses-like syrup obtained after condensing juices of fruit must, especially grape

Moustalevria – a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick.
Torta Bertolina – a typical autumnal dessert from the northern Italian town of Crema presented in a round shape, but it is often available cut into slices. It has a golden brown hue and the fragrance of the small American or Concord grapes, which are one of its main ingredients.
Vincotto – a dark, sweet, thick paste made by the slow cooking of grapes^[4]

Grape dishes and foods

Raisin dishes and foods