List of meat-based sauces

This is a list of meat-based sauces, consisting of sauces prepared using various types of meats as a primary ingredient. Meat-based sauces are commonly served with or over rice, pasta, or other starches. Thick meat-based sauces are sometimes used as sandwich fillings.

Neapolitan ragù atop pasta

Meat-based sauces

• Amatriciana, an Italian sauce containing tomatoes and pancetta^[1]
• Carbonara, an Italian sauce containing guanciale or pancetta and eggs^[2]
• Caruso sauce, an Uruguayan sauce of ham, cream, nuts and mushrooms served over pasta.
• Cincinnati chili, a regional ground beef and tomato sauce typically served over pasta or hot dogs. Similar sauces are served on chili dogs or Coney Islands in Michigan, Rhode Island, and New York.^[3]
• Curry, a variety of southeast Asian-style sauces that can include meat, poultry, seafood, tofu, or vegetables braised with tomato puree, broth, coconut milk, yogurt, or other ingredients, often served over rice.^[4]
  • Madras curry sauce is a south-Indian style red curry sauce.
  • Massaman curry, a Thai curry
• Jajang, a meat and vegetable sauce that tops noodles in the Korean-style Chinese dish Jajangmyeon.^[5]
• Korma, an Indian sauce made with meat and/or vegetables braised in yogurt and served with rice.^[6]: 24
• Palaver sauce, a west African stew-like sauce containing vegetables, meat and/or seafood, and served with rice, fufu, or other starches.^[7]
• Picadillo, a thick sauce of tomatoes and ground beef traditional to multiple cuisines with regional variations^[8][9]
• Ragù, an Italian meat-based sauce with numerous variations
  • Barese ragù, an Italian sauce containing pork and lamb^[10]
  • Bolognese, an Italian ground beef, veal or pork sauce typically served over pasta^[11]
  • Neapolitan ragù, an Italian meat sauce^[12]
  • Ragù alla salsiccia, an Italian sausage-based sauce^[13]
• Saltsa kima, a Greek topping for spaghetti.^[14]: 124
• Satsivi, a Georgian dish of chicken in walnut sauce.
• Sausage gravy, a sausage-based white sauce served with or over biscuits in the American south.^[15]
• Sloppy Joe, a thick sauce of tomatoes and ground beef often served as sandwich filling^[16]

See also

• Food portal

• List of sauces