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List of microorganisms found in sourdough
From Wikipedia, the free encyclopedia
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Sourdough is a mixture of flour and water inhabited by a symbiosis of Lactic acid bacteria and yeasts. It is used in baking to leaven and acidify bread.
Yeasts
- Candida humilis[1] (formerly C. milleri)
- Candida krusei[1]
- Kazachstania exigua[2]
- Pichia saitoi[1]
- Saccharomyces cerevisiae[1]
- Torulopsis holmii[1]
Lactic acid bacteria
- Lactobacillus acetotolerans
- Lactobacillus acidophilus[1][3]
- Lactobacillus alimentarius[3]
- Lactobacillus brevis[3]
- Lactobacillus buchneri[1][3]
- Lactobacillus casei[1][3]
- Lactobacillus crustorum[4]
- Lactobacillus delbrueckii[1][3]
- Lactobacillus farciminis[3]
- Lactobacillus fermenti[5]
- Lactobacillus fermentum[1][3]
- Lactobacillus fructivorans[1][3]
- Lactobacillus frumenti[3]
- Lactobacillus hilgardii[6]
- Lactobacillus leichmannii
- Lactobacillus mindensis[3]
- Lactobacillus panis[3]
- Lactobacillus paralimentarius[3]
- Lactobacillus pastorianus[5]
- Lactobacillus plantarum[1][3]
- Lactobacillus pontis[3]
- Lactobacillus reuteri[7]
- Lactobacillus sanfranciscensis[1][3] (formerly L. brevis var. lindneri)
- Lactobacillus viridescens[6]
- Pediococcus acidilactici[5]
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See also
References
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