Liver spread

For other types of liver-based spreads, see Liver (food).

Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal, similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers, but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient in dishes like caldereta and Filipino spaghetti.^[1]

Liver spread

Type	spread
Place of origin	Philippines
Main ingredients	Beef, pork and/or chicken liver, cereal, offal

See also

• Food portal

• Banana ketchup
• Mama Sita's Holding Company