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Lydersen method

Thermodynamic model From Wikipedia, the free encyclopedia

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The Lydersen method is a group contribution method for the estimation of critical properties temperature (Tc), pressure (Pc) and volume (Vc). The method is named after Aksel Lydersen who published it in 1955.[1] The Lydersen method is the prototype for and ancestor of many new models like Joback,[2] Klincewicz,[3] Ambrose,[4] Gani-Constantinou[5] and others.

The Lydersen method is based in case of the critical temperature on the Guldberg rule which establishes a relation between the normal boiling point and the critical temperature.

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Equations

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Critical temperature

Guldberg has found that a rough estimate of the normal boiling point Tb, when expressed in kelvins (i.e., as an absolute temperature), is approximately two-thirds of the critical temperature Tc. Lydersen uses this basic idea but calculates more accurate values.

Critical pressure

Critical volume

M is the molar mass and Gi are the group contributions (different for all three properties) for functional groups of a molecule.

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Group contributions

More information Group, Gi (Tc) ...
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Example calculation

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Acetone is fragmented in two different groups, one carbonyl group and two methyl groups. For the critical volume the following calculation results:

Vc = 40 + 60.0 + 2 * 55.0 = 210 cm3

In the literature (such as in the Dortmund Data Bank) the values 215.90 cm3,[6] 230.5 cm3 [7] and 209.0 cm3 [8] are published.

References

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