Magellanine

(−)-Magellanine is a member of the Lycopodium alkaloid class of natural products. It was isolated from the club moss Lycopodium magellanicum in 1976.^[1] It has been synthesized five times, with the first synthesis having been completed by the Larry E. Overman group at the University of California, Irvine in 1993.^[2] It has also been synthesized by the Leo Paquette group in 1993 at Ohio State University,^[3] the Chun-Chen Liao group in 2002 at National Tsing Hua University,^[4] the Miyuki Ishikazi and Tamiko Takahashi groups in 2005 at the Josai International University and Tokyo University of Science,^[5] and the Chisato Mukai group in 2007 at the Kanazawa University.^[6] One partial synthesis was completed by the A. I. Meyers group in 1995 at Colorado State University.^[7]

Magellanine

Names
Preferred IUPAC name (4aS,6S,6aR,6bS,10aS,11aS)-6-Hydroxy-3,9-dimethyl-4,4a,5,6,6a,6b,7,8,9,10,10a,11-dodecahydro-1H-benzo[3a,4]pentaleno[2,1-c]pyridin-1-one
Identifiers
CAS Number	61273-75-4 Y
3D model (JSmol)	Interactive image
ChemSpider	390919 Y
PubChem CID	442489
UNII	BLX5LW8WRA Y
CompTox Dashboard (EPA)	DTXSID90976765
InChI InChI=1S/C17H25NO2/c1-10-5-12-7-14(19)16-13-3-4-18(2)9-11(13)8-17(12,16)15(20)6-10/h6,11-14,16,19H,3-5,7-9H2,1-2H3/t11-,12+,13+,14+,16+,17-/m1/s1 Y Key: ADRPSBGLUHNVOU-INSRFAMQSA-N Y InChI=1/C17H25NO2/c1-10-5-12-7-14(19)16-13-3-4-18(2)9-11(13)8-17(12,16)15(20)6-10/h6,11-14,16,19H,3-5,7-9H2,1-2H3/t11-,12+,13+,14+,16+,17-/m1/s1 Key: ADRPSBGLUHNVOU-INSRFAMQBF
SMILES O=C1/C=C(/C)C[C@@H]2[C@@]14[C@H]([C@@H](O)C2)[C@@H]3[C@@H](CN(C)CC3)C4
Properties
Chemical formula	C17H25NO2
Molar mass	275.392 g·mol−1
Melting point	165 to 166 °C (329 to 331 °F; 438 to 439 K)[1]
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Y verify (what is YN ?) Infobox references

Biosynthetically, it is thought to have been derived from lysine. This was determined by conducting feeding studies of radiolabeled precursors.^[8]