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Majjige huli
From Wikipedia, the free encyclopedia
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Majjige huli is an Indian dish native to Karnataka prepared with sour curd/ buttermilk curd.[1] It typically includes vegetables in a buttermilk gravy.[2] Majjige huli is a traditional Sankranti food.[1] The Majjige huli can be prepared from different vegetables like Sambrani Gadde (Chinese Potato), Mangalore Cucumber, Ivy gourd and others.[3]
References
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