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Malian cuisine
Culinary traditions of Mali From Wikipedia, the free encyclopedia
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Cuisine in Mali includes rice and millet as staples of Mali, a food culture heavily based on cereal grains.[1][2] Grains are generally prepared with sauces made from edible leaves, such as spinach, sweet potato or baobab, with tomato peanut sauce. The dishes may be accompanied by pieces of grilled meat (typically chicken, mutton, beef, or goat).[1][2]
![]() | You can help expand this article with text translated from the corresponding article in French. (May 2022) Click [show] for important translation instructions.
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Malian cuisine varies regionally.[1][2] Part of West African cuisine, other popular dishes in Mali include fufu, Dibi, Jollof rice, and maafe (peanut butter sauce).
- Malian tea
- A farmer with potatoes
- Mango packaging
- Groundnut stew
- Another image depicting groundnut stew
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