Malidzano

Malidzano is a traditional Macedonian spread made from puréed bell peppers, eggplant, oil, salt and mustard (optional).^[1] It derives its name from the Italian word for eggplant, melanzane. Malidzano is usually served as an appetizer with a side of bread and piece of white cheese. In other countries of the Western Balkans (Serbia, Bosnia and Herzegovina, Croatia), it is prepared with green or red peppers, affecting the color of the spread.

Malidzano

Malidzano salad
Type	Hors d'oeuvres
Place of origin	North Macedonia
Region or state	Macedonia
Main ingredients	green bell peppers, eggplant, oil, salt,vinegar mustard
Media: Malidzano

See also

• Eggplant salads and appetizers
• Kyopolou
• Pindjur
• Baba ganoush