Maluj

Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.^[1]

Maluj

Type	Flatbread
Place of origin	Yemen
Main ingredients	Flour, water, yeast, salt, fenugreek

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.^[2]