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Manchamanteles
Mexican stew From Wikipedia, the free encyclopedia
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Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains chicken and/or pork, chorizo, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard and tomatoes.[1]
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The sauce in manchamanteles is considered to be a kind of Mole (sauce).[2]
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