Mangalore bajji

Golibaje (in Tulu) or Mangalore bajji (in Kannada) is an Indian fried food made from various flours and curd. Other names for the dish include Mangalore baje.^[1][2] This is widely famous in Andhra Pradesh and Telangana as Mysore bonda/bajji.^[3][4][5][6]

Golibaje

Alternative names	Mangalore bajji
Course	Breakfast
Place of origin	India
Region or state	Tulunad, Karnataka
Main ingredients	Maida, curd, gram flour, rice flour, onion, coriander leaves, coconut, jeera, green chillies, ginger

Ingredients

The main ingredients used to make Mangalore bajji include maida, curd, gram flour, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillies, curry leaves, and salt. The ingredients are thoroughly mixed to form a hard batter, then shaped into a small ball and deep fried, preferably in coconut oil. It is often served with chutney.

Serving

Mangalore bajji with coconut chutney

The dish is usually served warm with coconut chutney .^[7]

See also

• List of Indian dishes
• Punugulu
• Bonda