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Mariosousa
Genus of legumes From Wikipedia, the free encyclopedia
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Mariosousa is a genus of 13 species of flowering plants in the family Fabaceae. It belongs to the mimosoid clade of the subfamily Caesalpinioideae.[3] Members of this genus were formerly considered to belong to the genus Acacia.[1]
Restricted in range to Central America, Mexico, and the southwestern United States, members of the genus are trees or shrubs bearing alternate, bipinnately compound leaves—each with a swelling at the base of the petiole—and white- to cream- or yellow-colored flowers. The flowers are typically borne in elongated, bottle brush–like spikes. The fruits that later replace these flowers are markedly flattened pods.
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Species
The genus Mariosousa comprises the following species:[1][4]
- Mariosousa acatlensis (Benth.) Seigler & Ebinger—Acatlan acacia
- Mariosousa centralis (Britton & Rose) Seigler & Ebinger—Central American acacia
- Mariosousa compacta (Rose) Seigler & Ebinger
- Mariosousa coulteri (Benth.) Seigler & Ebinger—Coulter acacia
- Mariosousa dolichostachya (S.F. Blake) Seigler & Ebinger—longspike acacia
- Mariosousa durangensis (Britton & Rose) Seigler & Ebinger—Durango acacia
- Mariosousa heterophylla (Benth.) Seigler & Ebinger—palo blanco, Willard acacia
- Mariosousa mammifera (Schltdl.) Seigler & Ebinger
- Mariosousa millefolia (S. Watson) Seigler & Ebinger—Milfoil wattle, Santa Rita acacia
- Mariosousa russelliana (Britton & Rose) Seigler & Ebinger
- Mariosousa salazarii (Britton & Rose) Seigler & Ebinger
- Mariosousa sericea (Martens & Galeotii) Seigler & Ebinger
- Mariosousa usumacintensis (Lundell) Seigler & Ebinger
Mariosousa willardiana is considered a synonym of Mariosousa heterophylla.
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References
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