Masa podrida

Masa podrida are traditional Filipino shortbread cookies made from flour, salt, baking powder, brown sugar, shortening, and eggs. It has a dry crumbly texture similar to half-moon cookies. The name comes from Spanish for "rotten dough". Masa podrida are typically eaten with coffee and other hot drinks.^[1][2][3][4]

Masa podrida

Masa podrida cookies from Pampanga
Type	Cookie
Place of origin	Philippines

See also

• Puto seco
• Uraro
• Half-moon cookie
• List of cookies